ConAgra Foods introduced four new Hunt’s dinner sauces to the Denver market at a dinner on October 17, 2011. A dozen of Food Bloggers were invited to taste the new sauces. The four new sauces include, Cacciatore, Greek, Southwest and Tuscan. Ann Marie made a Chicken Cacciatore dish using the new Cacciatore sauce. Other dishes included: Southwest Meatloaf with Brown Rice, Tuscan Gazpacho and Eggplant with Ratatouille. Our studio provided photography and video services.
