Monthly Archives: October 2011

ConAgra Foods introduced four new Hunt’s dinner sauces to the Denver market at a dinner on October 17, 2011. A dozen of Food Bloggers were invited to taste the new sauces. The four new sauces include, Cacciatore, Greek, Southwest and Tuscan. Ann Marie made a Chicken Cacciatore dish using the new Cacciatore sauce. Other dishes included: Southwest Meatloaf with Brown Rice, Tuscan Gazpacho and Eggplant with Ratatouille. Our studio provided photography and video services.

Hunt's New Dinner Sauces

Hunt's New Dinner Sauces

Hunt's New Dinner Sauces

Hunt's New Dinner Sauces

Hunt's New Dinner Sauces